Protest Over Foie Gras On Restaurant's Menu
The Citizen Gloucestershire › August 25, 2007
Linked as:
Summary
A City centre restaurant has defended its right to have foie gras on the menu after a visit by animal rights protesters.
Robert Sinyard, head chef of Bearlands Restaurant and Wine Bar, on Longsmith Street, was dismayed when a group of about eight protesters clothed in fluorescent jackets started to march up and down with placards outside the premises about 7.30pm on August 15.See the full content of this document
Extract
Protest Over Foie Gras On Restaurant's Menu
Staff at the restaurant had to take down a menu and sign a piece of paper ...
See the full content of this document
Sponsored links
