Back to the Good Old Days ; Food for Thought Cooking with Mother

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IT'S my grandparents' 70th this summer. Not their birthday but in fact their 70th wedding anniversary.

I wish I knew their secret. They are both in their nineties and still going strong. It certainly isn't down to a daily dose of wine, chocolate and whiskey that most nonagenarians credit their longevity to. Maybe it's their regular, if slightly unadventurous diet. In fact my Nan's idea of exotic food is brown bread - bless her.

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Back to the Good Old Days ; Food for Thought Cooking with Mother

Having been born in a period of austerity and lived through the privations of the Second World War their diets were adapted accordingly and haven't varied much since. In celebra...

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