Summary
Ingredients (Makes 10 x 4" tartlets)
Pastry 200g Flour - Shipton Mill, 50g Lard, 50g Margarine,See the full content of this document
Extract
Calcot's Tetbury Tart
Filling, 300ml Pear Juice, 100g Margarine (or butt...
See the full content of this document
Sponsored links
